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Peanut Butter and Banana Sourdough Toast
Snack

Peanut Butter and Banana Sourdough Toast

5 Min.Für 1Nutri-Score C€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • sourdough bread (thick slice)Backwaren1 Stück
  • peanut butter (organic, natural)Vorräte30 g
  • banana (sliced)Obst & Gemüse1 Stück
  • cinnamon (ground, sprinkled)Gewürze1 g
  • honey (drizzled)Vorräte10 ml
  • flaky sea salt (a little, to finish)Gewürze1 g

pro Portion

Nährwerte

449kcal

Kohlenhydrate
62 g
Eiweiß
12 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • toaster
  • butter knife

Schritt für Schritt

Zubereitung

  1. Toast the bread

    • Take a thick slice of sourdough bread.
    • Toast it until golden and crisp.
    Schritt 1
  2. Spread the peanut butter

    • Layer the peanut butter on the warm toast.
    • Spread it all the way to the edges.
    Schritt 2
  3. Add the banana and cinnamon

    • Layer the sliced banana over the peanut butter.
    • Sprinkle with cinnamon.
    Schritt 3
  4. Finish with honey and salt

    • Drizzle with honey.
    • Finish with a little flaky sea salt and serve.
    Schritt 4