Marinate the chicken

• In a bowl, coat the chicken cubes with the paprika, garlic powder, chili flakes, Italian seasoning, onion powder, parsley, salt, lemon juice and a little oil.
• Mix well and let the chicken absorb the flavours.

Cook the chicken filling

• Heat the remaining oil in a pan and sauté the garlic and onion until fragrant.
• Add the marinated chicken and cook, stirring, until it changes colour and is nearly done.
• Stir in the tomato paste, bell peppers and cream cheese and cook until the chicken is fully cooked and the filling is thick.

Make the spicy sauce

• Mix the mayonnaise, chili garlic sauce, parsley and black pepper in a bowl until smooth.

Assemble the wraps

• Lay a tortilla flat and spread the chicken filling down the centre.
• Top with lettuce, fries and a spoonful of the spicy sauce.
• Fold and roll tightly to close the wrap.

Grill and serve

• Heat the wraps in a grill pan or a regular pan, turning, until golden and hot on all sides.
• Serve immediately.