Snack
Pizza Pocket
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.Pizza Pocket
rezept von
Giorgia Paino
@giorgiafitfood
13 Rezepte
35 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
flour tortillaBackwaren2 Stücke- tomato passata (seasoned with salt and oregano)Vorräte60 g
mozzarella (grated or torn)Milchprodukte100 g
pro Portion
Nährwerte
275kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 13 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Fill the tortillas
- Spread the tomato passata over half of each tortilla.
- Top with the mozzarella, leaving a border free.
- Schritt 2
Fold and seal
- Fold the tortilla over the filling and press the edges well to close the pocket.
- Schritt 3
Cook the pockets
- Cook in a hot frying pan over medium heat until golden and the cheese has melted, turning once.
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