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Raising Cane's Chicken Fingers with Cane's Sauce
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Raising Cane's Chicken Fingers with Cane's Sauce

2 Std. 30 Min.Für 4Nutri-Score D€€
von @samisavor124 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into strips)Fleisch500 g
  • oil (for frying)Vorräte1 Liter
  • buttermilkMilchprodukte360 ml
  • garlic powder (for the marinade)Gewürze30 g
  • onion powder (for the marinade)Gewürze8 g
  • black pepper (for the marinade)Gewürze6 g
  • smoked paprika (for the marinade)Gewürze7 g
  • salt (to taste, for the marinade)Gewürze5 g
  • all-purpose flour (for the coating)Getreide250 g
  • cornstarch (for the coating)Vorräte24 g
  • garlic powder (for the coating)Gewürze8 g
  • black pepper (for the coating)Gewürze2 g
  • smoked paprika (for the coating)Gewürze2 g
  • salt (to taste, for the coating)Gewürze4 g
  • mayonnaise (for the sauce)Vorräte240 ml
  • ketchup (for the sauce)Vorräte45 ml
  • Worcestershire sauce (for the sauce)Vorräte5 ml
  • garlic powder (for the sauce)Gewürze8 g
  • black pepper (for the sauce)Gewürze2 g
  • smoked paprika (for the sauce)Gewürze2 g
  • salt (to taste, for the sauce)Gewürze3 g

pro Portion

Nährwerte

848kcal

Kohlenhydrate
61 g
Eiweiß
33 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Mix the buttermilk, garlic powder, onion powder, black pepper, smoked paprika and salt in a bowl.
    • Add the chicken strips, cover and refrigerate.
    Schritt 1

  2. Make the crispy coating

    • Combine the flour, cornstarch, garlic powder, black pepper, smoked paprika and salt in a separate bowl.
    Schritt 2

  3. Coat the chicken

    • Remove the chicken from the marinade.
    • Coat well in the flour mixture, then dip again in the marinade and back into the flour.
    Schritt 3

  4. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, turning once, until golden and cooked through.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Make the dipping sauce

    • Stir the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika and salt together until smooth.
    • Chill briefly for best flavor.
    Schritt 5

  6. Serve

    • Serve the hot chicken with the dipping sauce and fries of choice.
    Schritt 6
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