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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 Std.Für 4Nutri-Score D€€
von @erin.lim40 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken tenders (trimmed)Fleisch700 g
  • buttermilk (for the marinade)Milchprodukte240 ml
  • all-purpose flour (for dredging)Vorräte200 g
  • cornstarchVorräte40 g
  • paprikaGewürze5 g
  • garlic powderGewürze5 g
  • onion powderGewürze5 g
  • cayenne pepperGewürze2 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze3 g
  • neutral frying oil (for deep frying)Vorräte1 Liter
  • mayonnaise (for the sauce)Vorräte120 g
  • ketchup (for the sauce)Vorräte30 g
  • Worcestershire sauce (for the sauce)Vorräte10 ml
  • garlic powder (for the sauce)Gewürze2 g
  • black pepper (ground, for the sauce)Gewürze1 g
  • thick-cut white bread (thick slices)Backwaren8 Stücke
  • butter (softened)Milchprodukte60 g
  • garlic powder (for the toast)Gewürze2 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

769kcal

Kohlenhydrate
53 g
Eiweiß
41 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Bratpfanne
  • Küchenzange
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Schritt 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Schritt 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Schritt 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Schritt 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Schritt 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Schritt 6
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