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Hot Honey Garlic Chicken Sliders
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Hot Honey Garlic Chicken Sliders

50 Min.Für 6Nutri-Score D€€
von @erin.lim36 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Fleisch600 g
  • buttermilk (for the marinade)Milchprodukte240 ml
  • all-purpose flour (for dredging)Vorräte200 g
  • cornstarch (for dredging)Vorräte40 g
  • paprika (for the dredge)Gewürze5 g
  • garlic powder (for the dredge)Gewürze6 g
  • onion powder (for the dredge)Gewürze4 g
  • salt (for the dredge)Gewürze6 g
  • black pepper (for the dredge)Gewürze2 g
  • neutral oil (for frying)Vorräte1 Liter
  • honey (for the hot honey)Vorräte80 g
  • hot sauce (for the hot honey)Vorräte30 ml
  • garlic (minced, for the hot honey)Obst & Gemüse3 Stücke
  • butter (melted, for the garlic butter)Milchprodukte60 g
  • slider buns (split)Backwaren12 Stücke
  • ranch dressingVorräte120 ml
  • pickles (sliced)Obst & Gemüse80 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
35 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Cut the chicken thighs into slider-sized pieces.
    • Toss the chicken with the buttermilk and let it soak.
    Schritt 1

  2. Prepare the dredge

    • Combine the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
    Schritt 2

  3. Coat the chicken

    • Dredge each buttermilk-coated chicken piece in the flour mixture, pressing so it sticks.
    • Set the coated pieces aside on a rack.
    Schritt 3

  4. Fry the chicken

    • Heat the oil in a pan to about 175 °C.
    • Fry the chicken in batches until deeply golden and cooked through.
    • Drain on a cooling rack.
    Schritt 4

  5. Make the hot honey garlic butter

    • Warm the honey with the hot sauce and minced garlic.
    • Stir in the melted butter until combined.
    Schritt 5

  6. Toast the buns

    • Brush the split slider buns with some of the garlic butter.
    • Toast them cut-side down until golden.
    Schritt 6

  7. Assemble the sliders

    • Spread ranch on the bottom buns and top with pickles.
    • Add the crispy chicken and drizzle generously with the hot honey garlic butter.
    • Close the sliders with the top buns and serve.
    Schritt 7
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