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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac
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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac

3 Std.Für 6Nutri-Score D€€
von @erin.lim35 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • bread flourGetreide500 g
  • milk (lukewarm)Milchprodukte240 ml
  • instant yeastVorräte7 g
  • sugarVorräte50 g
  • saltGewürze8 g
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • butter (softened)Milchprodukte50 g
  • sesame seedsNüsse & Samen20 g
  • chicken breast (cut into nugget and patty pieces)Fleisch800 g
  • all-purpose flourGetreide150 g
  • cornstarchVorräte50 g
  • paprikaGewürze5 g
  • garlic powderGewürze5 g
  • onion powderGewürze5 g
  • black pepperGewürze2 g
  • msgVorräte3 g
  • buttermilkMilchprodukte200 ml
  • vegetable oil (for frying)Vorräte1 Liter
  • mayonnaiseVorräte150 g
  • pickle relish (finely chopped)Vorräte40 g
  • yellow mustardVorräte15 g
  • white vinegarVorräte10 ml
  • iceberg lettuce (shredded)Obst & Gemüse150 g
  • pickles (sliced)Obst & Gemüse60 g
  • cheddar cheese (sliced)Milchprodukte60 g

pro Portion

Nährwerte

752kcal

Kohlenhydrate
80 g
Eiweiß
37 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Backblech
  • Bratpfanne
  • Fritteuse
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Make the sesame bun dough

    • Warm the milk and combine with the yeast and sugar in a bowl, then let it sit until foamy.
    • Add the bread flour, salt, egg and softened butter and knead into a smooth, elastic dough.
    • Cover and let the dough rise until doubled in size.
    Schritt 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into round buns, placing them on a lined baking tray.
    • Cover and let them proof until puffy.
    • Brush with beaten egg, sprinkle with sesame seeds and bake at 180 °C until golden.
    Schritt 2

  3. Prepare the chicken

    • Cut the chicken breast into nugget-sized pieces and thin patties for the sandwiches.
    • Marinate the chicken in the buttermilk.
    Schritt 3

  4. Make the seasoned coating

    • Mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt and msg in a bowl.
    Schritt 4

  5. Bread the chicken

    • Dredge each piece of chicken in the seasoned flour mixture, pressing so the coating sticks.
    • For extra crunch, dip back into the buttermilk and coat a second time.
    Schritt 5

  6. Fry the chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the nuggets and patties in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Schritt 6

  7. Make the sandwich sauce

    • Stir together the mayonnaise, pickle relish, yellow mustard and white vinegar until smooth.
    Schritt 7

  8. Assemble the sandwiches

    • Slice the buns and toast the cut sides.
    • Spread the sauce on the buns, then layer lettuce, chicken, cheese and pickles.
    • For the Big Mac, stack two patties with a middle bun layer, sauce, lettuce, cheese and pickles.
    Schritt 8
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