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Korean Fried Chicken (Yangnyeom Style)
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Korean Fried Chicken (Yangnyeom Style)

1 Std.Für 4Nutri-Score D€€
von @erin.lim36 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thigh (boneless, cut into bite-sized pieces)Fleisch800 g
  • garlic (grated)Obst & Gemüse4 Stücke
  • sake (for the marinade)Getränke30 ml
  • saltGewürze5 g
  • chicken bouillon powderVorräte5 g
  • ginger (grated)Obst & Gemüse5 g
  • white pepperGewürze2 g
  • flour (for the batter)Getreide100 g
  • cornstarchVorräte60 g
  • rice flourGetreide60 g
  • water (cold)Andere200 ml
  • avocado oil (for deep frying)Vorräte1 Liter
  • honeyVorräte40 g
  • ketchupVorräte40 g
  • gochujangVorräte30 g
  • soy sauceVorräte20 ml
  • gochugaruGewürze6 g
  • brown sugarVorräte25 g
  • mayonnaiseVorräte60 g
  • milkMilchprodukte20 ml
  • sugarVorräte5 g
  • vinegarVorräte10 ml

pro Portion

Nährwerte

940kcal

Kohlenhydrate
53 g
Eiweiß
36 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Stielkasserolle
  • Küchenzange
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Combine the chicken thigh pieces with the garlic, sake, salt, chicken bouillon powder, ginger and white pepper.
    • Mix well and let sit so the seasoning penetrates the meat.
    Schritt 1

  2. Make the batter

    • Whisk the flour, cornstarch and rice flour with the cold water until smooth and slightly runny.
    • Add the marinated chicken to the batter and coat each piece evenly.
    Schritt 2

  3. Heat the oil

    • Pour the avocado oil into a deep pot or fryer and heat to about 170 °C.
    Schritt 3

  4. Fry the chicken

    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on a rack and let rest briefly before the second fry.
    • Fry a second time at higher heat until very crispy, then drain.
    Schritt 4

  5. Make the yangnyeom sauce

    • In a saucepan, combine the honey, ketchup, gochujang, soy sauce, gochugaru and brown sugar.
    • Simmer gently until the sugar dissolves and the sauce thickens slightly.
    Schritt 5

  6. Coat the chicken in sauce

    • Toss the hot fried chicken in the sauce until every piece is glossy and coated.
    Schritt 6

  7. Make the creamy dipping sauce

    • Stir together the mayonnaise, milk, sugar and vinegar until smooth.
    Schritt 7

  8. Serve

    • Serve the chicken hot with steamed rice and the creamy dipping sauce.
    Schritt 8
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