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Roasted Baby Carrots
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Roasted Baby Carrots

35 Min.Für 4Nutri-Score A€
von @margaukitchen111 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • baby carrots (scrubbed, green tops trimmed)Obst & Gemüse600 g
  • olive oilVorräte30 ml
  • saltGewürze4 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

122kcal

Kohlenhydrate
14 g
Eiweiß
1 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Season the carrots

    • Toss the baby carrots with the olive oil, salt and black pepper in a bowl until evenly coated.
    Schritt 2

  3. Roast the carrots

    • Spread the carrots in a single layer on a baking tray.
    • Roast until tender and golden at the edges, turning halfway through.
    Schritt 3

  4. Serve

    • Serve the roasted carrots hot as a side dish.
    Schritt 4
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