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Roasted Veggie & Burrata Pizza Sandwich
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Roasted Veggie & Burrata Pizza Sandwich

1 Std. 15 Min.Für 2Nutri-Score C€€
von @yarindanieli30 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pizza dough (fresh or store-bought, at room temperature)Backwaren400 g
  • basil pestoVorräte60 g
  • burrata (torn into pieces)Milchprodukte250 g
  • arugula (washed)Obst & Gemüse50 g
  • zucchini (sliced into rounds)Obst & Gemüse1 Stück
  • bell pepper (seeded and sliced)Obst & Gemüse1 Stück
  • red onion (cut into wedges)Obst & Gemüse1 Stück
  • cherry tomatoes (halved)Obst & Gemüse150 g
  • olive oilVorräte30 ml
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

945kcal

Kohlenhydrate
118 g
Eiweiß
31 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Toss the zucchini, bell pepper, red onion and cherry tomatoes with olive oil, salt and pepper on a baking tray.
    • Roast until tender and lightly charred.
    Schritt 1

  2. Bake the pizza dough

    • Divide the pizza dough and stretch it into two rounds.
    • Bake on a hot tray until puffed and golden.
    Schritt 2

  3. Assemble the sandwich

    • Spread basil pesto over the warm dough rounds.
    • Pile on the roasted vegetables, torn burrata and arugula.
    • Fold and press the sandwich closed, then serve.
    Schritt 3
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