Vorspeise
Salmon Sashimi with Grilled Lemon
20 Min.Für 2Nutri-Score B€€€
B
20 Min.
20 Min.Salmon Sashimi with Grilled Lemon
was Sie brauchen
Zutaten
sashimi-grade salmon (very fresh, skinless, pin bones removed)Fisch300 g
lemon (halved)Obst & Gemüse1 Stück
soy sauce (for dipping)Vorräte40 ml
wasabi paste (to taste)Vorräte10 g
pickled ginger (to serve)Vorräte20 g
pro Portion
Nährwerte
328kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 31 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Grill
Bratpfanne
chef's knife
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Chill and slice the salmon
- Keep the salmon very cold in the fridge until slicing.
- Cut the salmon against the grain into thin slices of even thickness.
- Arrange the slices on a chilled plate.
- Schritt 2
Grill the lemon
- Cut the lemon in half and place it cut-side down in a hot grill pan.
- Grill until deeply charred and caramelized, then squeeze over the sashimi or serve alongside.
- Schritt 3
Serve
- Serve the salmon sashimi with the grilled lemon, soy sauce, wasabi and pickled ginger.