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Salt and Pepper Chicken Wings
1 Std. 35 Min.Für 4Nutri-Score D€€
D
1 Std. 35 Min.
1 Std. 35 Min.Salt and Pepper Chicken Wings
was Sie brauchen
Zutaten
chicken wings (trimmed of loose skin)Fleisch1 kg
garlic powderGewürze6 g
onion powderGewürze6 g- ginger powderGewürze3 g
sherry wineGetränke15 ml
light soy sauceVorräte20 ml
saltGewürze6 g- white pepperGewürze3 g
green chilies (sliced)Obst & Gemüse3 Stücke
garlic (crushed)Obst & Gemüse4 Stücke
all-purpose flourVorräte100 g- cornstarchVorräte50 g
- baking powderVorräte5 g
- frying oil (for deep frying)Vorräte1,5 Liter
sugarVorräte4 g- MSGVorräte3 g
pro Portion
Nährwerte
808kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 48 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Wok
Kochtopf
Schaumlöffel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Trim and marinate the wings
- Trim the wings, removing any loose and unwanted skin, then place them in a bowl.
- Season with garlic powder, onion powder, ginger powder, sherry wine, light soy sauce, salt and white pepper.
- Mix well so every piece is evenly coated, then refrigerate to marinate.
- Schritt 2
Prepare the aromatics and dredge
- Slice the green chilies and crush the garlic.
- Combine the all-purpose flour, cornstarch and baking powder in a bowl for the dredge.
- Schritt 3
Heat the frying oil
- Bring a pot of oil to 175 °C.
- Schritt 4
First fry
- Coat each wing in the dredge, tapping off any excess.
- Carefully lower the wings into the hot oil and fry.
- Remove them and let them rest.
- Schritt 5
Second fry
- Drop the wings back into the hot oil for a second fry.
- Remove them once golden and crisp.
- Schritt 6
Toss with garlic, chilies and salt and pepper mix
- Heat a little oil in a hot wok and add the garlic and chilies.
- Add the fried wings and toss.
- Dust with salt, white pepper, sugar and MSG, sprinkling it over the top.
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