Toast the muffin

• Butter the cut sides of the English muffin.
• Toast the muffin halves until golden.

Cook the sausage

• Place the sausage patty in a hot pan.
• Cook until browned and cooked through, turning once.

Cook the egg

• Pour the beaten egg into the pan or a round mould.
• Cook gently until set, folding as needed.

Assemble the sandwich

• Layer the sausage patty, egg and cheese on the muffin base.
• Close with the top half and press in the sandwich maker until the cheese melts.