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Seafood Boil with Garlic Butter Sauce
1 Std.Für 6Nutri-Score D€€€
D
1 Std.
1 Std.Seafood Boil with Garlic Butter Sauce
was Sie brauchen
Zutaten
waterAndere9,5 Liter
Creole Cajun seasoningGewürze45 g- Old Bay seasoningGewürze15 g
hot sauceVorräte30 ml
yellow onion (sliced into half moons)Obst & Gemüse1 Stück
lemon (cut into wedges, plus more for serving)Obst & Gemüse1 Stück
andouille sausage (sliced)Fleisch340 g- baby potatoes (red or gold)Obst & Gemüse450 g
- snow crab legs (pre-cooked, fresh or frozen)Fisch900 g
- jumbo shrimp (shell-on or peeled)Fisch625 g
- sweet corn (ears)Obst & Gemüse5 Stücke
unsalted butterMilchprodukte227 g
garlic (cloves, minced)Obst & Gemüse10 Stücke- lemon juice (fresh)Obst & Gemüse30 ml
- Old Bay seasoning (for the sauce)Gewürze8 g
parsley (chopped)Obst & Gemüse4 g- Creole seasoning (for the sauce)Gewürze3 g
- Cajun seasoning (for the sauce)Gewürze3 g
- smoked paprikaGewürze3 g
- hot sauce (for the sauce)Vorräte15 ml
pro Portion
Nährwerte
548kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 29 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Seiher
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Start the boil
- Add the water to a large stockpot over medium-high heat and bring to a boil.
- Add the Creole Cajun seasoning, Old Bay, hot sauce, onion and lemon wedges.
- Boil to build flavor.
- Schritt 2
Add sausage and potatoes
- Stir in the sliced andouille sausage and baby potatoes.
- Cook until the potatoes are almost fork-tender.
- Schritt 3
Add seafood and corn
- Carefully add the crab legs, shrimp and corn.
- Stir gently and boil until the shrimp is pink and everything is cooked through.
- Schritt 4
Make the garlic butter sauce
- Melt the butter in a saucepan.
- Add the garlic, lemon juice, Creole seasoning, Old Bay, Cajun seasoning, smoked paprika, parsley and hot sauce.
- Stir until fully combined and aromatic.
- Schritt 5
Assemble and serve
- Transfer the seafood boil with a strainer onto a large tray lined with parchment or foil.
- Discard the onion and lemon.
- Pour the garlic butter sauce all over and serve with extra lemon wedges.
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