Make the kofta mixture

• Crumble the smoked tofu into a bowl or directly onto the baking tray.
• Add the tomato paste, soy sauce, salt, paprika, cumin, garlic powder and ground coriander.
• Add the chickpea flour and knead everything well until it holds together.

Shape the koftas and add the vegetables

• Shape the mixture into a log and cut it into 8 or 9 koftas.
• Scatter the sliced onion and cherry tomatoes on the same tray.
• Drizzle everything with oil.

Bake

• Bake in the preheated oven at 200 °C until golden and cooked through.

Make the harissa tahini

• Mix the tahini, harissa paste, salt, lemon juice and maple syrup.
• Add water gradually until the sauce is creamy and pourable.

Finish the tomatoes

• After baking, mix the roasted tomatoes with salt and chopped parsley.

Assemble and serve

• Place the koftas, tomatoes and onion on a flatbread.
• Drizzle with the harissa tahini and enjoy.