Cook the filling

• Heat the olive oil in a frying pan and brown the ground lamb.
• Add the onion, carrots and garlic and cook until softened.
• Stir in the tomato paste, Worcestershire sauce and stock, season with salt and pepper and simmer.
• Add the peas and cook a few minutes more.

Make the mash

• Boil the potatoes in salted water until tender, then drain.
• Mash with the butter and warm milk until smooth.

Assemble the pie

• Spread the meat filling in a baking dish.
• Top with the mashed potatoes and smooth the surface.

Bake the shepherd's pie

• Bake at 200 °C until golden on top.

Prepare the apple pie

• Roll out the puff pastry and line a baking tray.
• Toss the apples with the sugar and cinnamon and spread over the pastry.
• Cover with the remaining pastry, seal the edges and brush with beaten egg.

Bake the apple pie

• Bake at 200 °C until puffed and golden.

Serve

• Serve the apple pie warm with vanilla ice cream.