Rinse the beans

• Drain the black beans and chickpeas in a colander.
• Rinse them well under cold water and let them drain.

Chop the vegetables

• Chop the bell pepper and the cocktail tomatoes.
• Dice the red onion.

Make the dressing

• Squeeze the lemons into a small bowl.
• Add the olive oil, jarred garlic, salt and pepper and mix.

Combine the salad

• Put the beans, bell pepper, tomatoes and red onion in a large bowl.
• Pour over the dressing and toss to coat.
• Crumble the feta on top.

Let it sit

• Let the salad rest so the flavors come together, then serve.