Prepare the slow cooker

• Sprinkle the flour over the bottom of the slow cooker.

Season the chicken

• Remove the skin from the chicken legs.
• Season the chicken with garlic powder, onion powder, Mrs. Dash Kickin' Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs and paprika.

Add broth and butter

• Add a few splashes of chicken broth to the slow cooker.
• Place the butter pads on top of the chicken.

Cook on high

• Cover and cook on high until the meat falls off the bone.

Serve

• Serve the chicken legs with mashed potatoes, green beans and cornbread.