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Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg
Snack

Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg

35 Min.Für 4Nutri-Score C€€
von @misojenkitchen16 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • sushi rice (rinsed until water runs clear)Getreide300 g
  • water (for cooking the rice)Andere360 ml
  • rice vinegarVorräte30 ml
  • sugarVorräte15 g
  • saltGewürze5 g
  • spam (cut into thin slices)Fleisch340 g
  • soy sauceVorräte30 ml
  • brown sugarVorräte20 g
  • mirinVorräte15 ml
  • eggs (beaten)Milchprodukte3 Stücke
  • milkMilchprodukte30 ml
  • vegetable oil (for frying)Vorräte15 ml
  • nori sheets (cut into strips)Vorräte2 Stücke
  • sesame seeds (toasted)Nüsse & Samen10 g

pro Portion

Nährwerte

523kcal

Kohlenhydrate
71 g
Eiweiß
16 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Bratpfanne
  • Rührschüssel
  • rice mold

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Schritt 1

  2. Caramelize the spam

    • Fry the spam slices in a hot pan until golden on both sides.
    • Add the soy sauce, brown sugar and mirin and cook until the slices are glossy and caramelized.
    Schritt 2

  3. Make the fluffy egg

    • Whisk the eggs with the milk and a pinch of salt.
    • Cook in an oiled pan over medium-low heat, stirring gently, until just set and fluffy.
    • Cut the egg into portions that fit the onigiri.
    Schritt 3

  4. Shape the onigiri

    • Wet your hands and press a layer of rice into the mold.
    • Add caramelized spam and fluffy egg in the center.
    • Top with more rice and press firmly to close.
    Schritt 4

  5. Wrap and finish

    • Wrap each onigiri with a nori strip.
    • Sprinkle with toasted sesame seeds and serve.
    Schritt 5
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