Prepare the sauce

• Mix the gochujang, honey, soy sauce and garlic in a bowl until smooth.

Fry the potatoes

• Heat the vegetable oil in a frying pan.
• Add the potatoes and fry, turning occasionally, until golden and tender.

Coat with the sauce

• Pour the sauce over the potatoes and toss until evenly coated and glossy.

Melt the cheese

• Scatter the mozzarella over the potatoes, cover and cook until melted.

Serve

• Sprinkle with sesame seeds and spring onion and serve hot.