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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)
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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)

30 Min.Für 3Nutri-Score C€€
von @misojenkitchen16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • pork belly (cleaned, patted dry, cut into bite-sized pieces)Fleisch450 g
  • gochujangVorräte60 g
  • soy sauceVorräte22 ml
  • oligo syrupVorräte15 ml
  • cooking wine (plus extra for cleaning the pork)Vorräte15 ml
  • gochugaruGewürze12 g
  • black pepper (ground)Gewürze1 g
  • sesame oilVorräte15 ml
  • garlic (minced)Obst & Gemüse6 Stücke
  • ginger (minced (1 tsp))Obst & Gemüse1 Stück
  • onion (medium, sliced)Obst & Gemüse1 Stück
  • green onion (sliced)Obst & Gemüse4 Stücke
  • sesame seeds (for garnish)Nüsse & Samen5 g
  • mozzarella cheese (shredded, optional)Milchprodukte100 g

pro Portion

Nährwerte

658kcal

Kohlenhydrate
15 g
Eiweiß
18 g
Fett
58 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • kitchen torch

Schritt für Schritt

Zubereitung

  1. Clean and cut the pork belly

    • Clean the pork belly with cooking wine to remove impurities.
    • Rinse thoroughly with water and pat dry with paper towels.
    • Cut the pork belly into bite-sized pieces.
    Schritt 1

  2. Prepare the vegetables

    • Slice the onion and green onions.
    • Mince the garlic and ginger.
    Schritt 2

  3. Stir-fry the pork with the sauce

    • In a large skillet, add the pork belly with the gochujang, soy sauce, oligo syrup, cooking wine, gochugaru, black pepper and sesame oil.
    • Stir-fry for 3 to 4 minutes.
    Schritt 3

  4. Add the vegetables and finish cooking

    • Add the minced garlic, minced ginger, sliced green onions and onion.
    • Stir-fry until the pork is cooked through.
    Schritt 4

  5. Optional cheese topping

    • Torch the cheese until melted, or reduce the heat to low and sprinkle the shredded mozzarella evenly over the pork.
    • Cover the pan with a lid and let the cheese melt until gooey.
    Schritt 5

  6. Garnish and serve

    • Transfer the stir-fried pork to a serving plate.
    • Garnish with sesame seeds and green onions.
    • Serve hot with steamed rice and Korean side dishes such as kimchi, pickled radish or cucumber salad.
    Schritt 6
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