Bake the potatoes

• Coat the potatoes with oil and salt.
• Bake in the oven until almost fully cooked and the skin is crisp.

Cut the star cross

• Cut a star shape into the top of each potato, rather than simple quarters or sixths.

Make the garlic butter

• Melt the butter with the cooked garlic and chopped parsley.

Fill the potato

• Blend the feta, or use cream cheese.
• Smother the cheese all over and inside the potato.

Pour over the garlic butter

• Pour the garlicky parsley butter over the potato and serve.