Season the potatoes

• Halve the baby gold potatoes and place them in a bowl.
• Toss with olive oil, minced garlic, parsley, onion powder, paprika, salt and black pepper until evenly coated.

Air fry the potatoes

• Transfer the potatoes to the air fryer basket in a single layer.
• Air fry at 400F, shaking halfway, until golden and tender.

Roast the green beans

• Toss the green beans with olive oil, salt and black pepper.
• Spread on a baking tray and bake in the oven at 375F until tender.

Sear the steak

• Season the NY strip generously with salt and black pepper.
• Heat the beef tallow in a frying pan over high heat and sear the steak on both sides.
• Add the butter and smashed garlic cloves, and baste the steak until cooked to your liking.

Rest and serve

• Let the steak rest, then slice against the grain.
• Plate with the air-fried potatoes and roasted green beans.