Hauptgericht
Steak and Shrimp Hibachi
50 Min.Für 4Nutri-Score C€€€
was Sie brauchen
eggs (scrambled)Milchprodukte2 Stücke
frozen carrots (diced)Obst & Gemüse100 g
onion (half diced for the rice, half sliced for the vegetables)Obst & Gemüse1 Stück
cold cooked rice (day-old)Getreide600 g
green onions (sliced)Obst & Gemüse25 g
sesame oil (for the rice and the steak)Vorräte10 ml
soy sauce (divided between the rice, vegetables, steak and shrimp)Vorräte120 ml
garlic (cloves, minced)Obst & Gemüse7 Stücke
black pepper (ground)Gewürze3 g
zucchini (sliced)Obst & Gemüse1 Stück
butter (divided between the vegetables and the steak)Milchprodukte45 g
garlic powder (for the vegetables and the shrimp)Gewürze4 g
avocado oil (for searing)Vorräte30 ml
NY strip steak (cubed)Fleisch700 g
salt (to taste)Gewürze5 g
shrimp (peeled and deveined)Fisch450 g
paprika (ground)Gewürze3 g
lemon juice (freshly squeezed)Obst & Gemüse15 mlpro Portion
693kcal
was Sie verwenden
Schritt für Schritt
Scramble the eggs
Make the fried rice
Cook the vegetables
Sear the steak
Cook the shrimp
Assemble and serve