Cook the sushi rice

• Rinse the sushi rice and place it in a saucepan with the water.
• Cook at low temperature, covered, until the water is absorbed and the rice is tender.

Shape the nori crusts

• Cut the nori sheets into triangle shapes.
• Spread the cooked rice over each nori triangle.
• Spread cream cheese on the rice layer.

Roll the pizzas

• Roll each nori triangle tightly into a compact parcel.

Make the batter

• Mix the flour, cornstarch and water in a bowl until smooth.

Coat the sushi pizzas

• Dip each rolled nori parcel in the flour batter.
• Coat generously with panko breadcrumbs.

Fry until golden

• Heat the oil to 175 °C (350 °F).
• Fry the coated parcels until golden brown on both sides.
• Drain on paper towels.

Top and serve

• Spread sushi mayo over the fried pizzas.
• Top with smoked salmon and sliced avocado.
• Drizzle with sriracha mayo and sprinkle with sesame seeds.