Hauptgericht
Sweet Chilli Chicken Crispy Potato Cucumber Salad
1 Std. 15 Min.Für 4Nutri-Score C€€
rezept von
@noaawilliams_
was Sie brauchen
baby potatoes (whole, unpeeled)Obst & Gemüse750 g
olive oil (for drizzling)Vorräte45 ml
paprika (ground)Gewürze1 Stück
garlic powderGewürze1 Stück
salt (to taste)Gewürze1 Stück
black pepper (to taste)Gewürze1 Stück
cucumber (large, thinly sliced)Obst & Gemüse2 Stücke
edamame (shelled, cooked)Obst & Gemüse150 g
green onions (thinly sliced)Obst & Gemüse50 g
avocado (chopped)Obst & Gemüse1 Stück
sweet chilli chicken tenders (cooked, sliced)Fleisch400 g
Greek yoghurtMilchprodukte60 g
mayonnaise (light)Vorräte60 g
sweet chilli sauceVorräte50 ml
paprika (ground, for the dressing)Gewürze1 Stück
water (to thin the dressing)Andere30 mlpro Portion
484kcal
was Sie verwenden
Schritt für Schritt
Boil the potatoes
Preheat the oven
Flatten and season the potatoes
Roast until crispy
Make the dressing
Assemble the salad
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