Skip to content
Menu
Sweet Heat Chicken Wings
Hauptgericht

Sweet Heat Chicken Wings

45 Min.Für 4Nutri-Score D€€
von @arianamariaa11105 Importe3 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken wings (pat dry)Fleisch1,1 kg
  • cornstarchVorräte8 g
  • baking powderVorräte4 g
  • paprikaGewürze3 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • parsley (dried)Gewürze2 g
  • black pepper (ground)Gewürze2 g
  • saltGewürze5 g
  • cayenne powderGewürze2 g
  • butter (melted)Milchprodukte85 g
  • hot sauceVorräte180 ml
  • honeyVorräte60 ml
  • brown sugarVorräte40 g
  • ketchupVorräte15 ml
  • worcestershire sauceVorräte15 ml
  • smoked paprikaGewürze2 g
  • apple cider vinegarVorräte10 ml
  • waterAndere15 ml

pro Portion

Nährwerte

473kcal

Kohlenhydrate
19 g
Eiweiß
26 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Stielkasserolle
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the wings

    • Pat the chicken wings dry.
    • Toss the wings with the cornstarch, baking powder, paprika, onion powder, garlic powder, parsley, black pepper, salt and cayenne powder until evenly coated.
    Schritt 1

  2. Air fry the wings

    • Air fry the wings at 400 °F (200 °C).
    • Flip each wing and continue air frying until golden and cooked through.
    Schritt 2

  3. Finish crisping

    • Air fry the flipped wings until crisp and cooked through.
    Schritt 3

  4. Make the sweet heat sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, honey, brown sugar, ketchup, worcestershire sauce, onion powder, smoked paprika, garlic powder and apple cider vinegar.
    • Stir in the cornstarch slurry and simmer until the sauce thickens.
    Schritt 4

  5. Coat and serve

    • Toss the air-fried wings in the sweet heat sauce until fully coated.
    • Serve hot.
    Schritt 5
Mezze holen