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Tau Hu Ky (Bean Curd Pork Rolls)
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Tau Hu Ky (Bean Curd Pork Rolls)

1 Std.Für 6Nutri-Score C€€
von @alissanguyen_11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • dried bean curd sheet (soaked in water until rehydrated)Vorräte170 g
  • black fungus (soaked in hot water, rinsed, drained and roughly chopped)Obst & Gemüse40 g
  • ground porkFleisch450 g
  • cornstarchVorräte15 ml
  • onion (diced)Obst & Gemüse1 Stück
  • chicken bouillonVorräte15 ml
  • onion or garlic powderGewürze15 ml
  • sugarVorräte15 ml
  • saltGewürze2,5 ml
  • black pepperGewürze5 ml
  • oil (for pan frying)Vorräte60 ml
  • fish sauceVorräte60 ml
  • sugar (for the dipping sauce)Vorräte50 g
  • coconut sodaGetränke355 ml
  • garlic (minced)Obst & Gemüse5 Stücke
  • distilled white vinegarVorräte30 ml
  • garlic chili paste (optional)Vorräte22,5 ml
  • Thai chili (chopped, optional)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

285kcal

Kohlenhydrate
22 g
Eiweiß
16 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Rehydrate the bean curd and fungus

    • Soak the dried bean curd sheets in water and set aside to rehydrate, handling them gently as they are fragile.
    • Soak the black fungus in hot water and set aside.
    Schritt 1

  2. Make the filling

    • In a bowl, combine the ground pork, cornstarch, diced onion, chicken bouillon, onion or garlic powder, sugar, salt and black pepper.
    • Mix well until evenly combined.
    Schritt 2

  3. Add the fungus

    • Rinse the rehydrated black fungus under cold water and drain well.
    • Roughly chop the fungus and fold it into the filling.
    Schritt 3

  4. Wrap the rolls

    • Lay a sheet of bean curd out and pat off any excess water.
    • Place a scoop of filling onto the sheet, shape it, then roll it up tightly.
    • Trim or overlap sheets if they are too short or too long.
    Schritt 4

  5. Pan fry the rolls

    • Heat oil in a pan over medium heat.
    • Pan fry the rolls until golden and crispy on both sides, turning as needed.
    Schritt 5

  6. Make the fish sauce dip

    • Mix the fish sauce, sugar, coconut soda, minced garlic, white vinegar, garlic chili paste and chopped Thai chili until well combined.
    Schritt 6

  7. Serve

    • Serve the rolls with rice, soup, a stir fry and salted eggs, alongside the fish sauce dip.
    Schritt 7
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