
Hauptgericht
Teriyaki Chicken Noodles
20 Min.Für 2Nutri-Score C€€


was Sie brauchen
chicken breast (thinly sliced)Fleisch200 g
garlic (minced (1 tsp for the chicken, 1 tsp for the sauce))Obst & Gemüse2 Stücke
ginger puree (1 tsp for the chicken, 1 tsp for the sauce)Obst & Gemüse2 Stücke
light soy sauceVorräte15 ml
sesame oilVorräte5 ml
red pepper (diced)Obst & Gemüse1 Stück
spring onion (chopped, whites and greens separated)Obst & Gemüse3 Stücke
ready-to-wok egg noodles (portioned for 2)Getreide300 g
sesame seeds (to garnish)Nüsse & Samen5 g
runny honeyVorräte30 g
dark soy sauceVorräte30 ml
mirinVorräte15 ml
rice wine vinegarVorräte15 mlpro Portion
502kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Mix the teriyaki sauce
Sear the chicken
Fry the vegetables
Add noodles, chicken and sauce
Serve
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