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Turkey Avocado Patties (Baby-Led Weaning)
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Turkey Avocado Patties (Baby-Led Weaning)

25 Min.Für 12Nutri-Score B€€
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was Sie brauchen

Zutaten

12 Personen
  • ground turkey (thigh meat)Fleisch454 g
  • avocado (ripe, diced)Obst & Gemüse1 Stück
  • onion (medium, diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • eggMilchprodukte1 Stück
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • all-purpose seasoningGewürze3 g
  • sea salt (optional for 12+ months)Gewürze2 g
  • black pepper (optional for 12+ months)Gewürze1 g
  • oil (or ghee or butter, for frying)Vorräte15 ml

pro Portion

Nährwerte

87kcal

Kohlenhydrate
2 g
Eiweiß
8 g
Fett
5 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prep the vegetables

    • Dice the onion.
    • Mince the garlic and add it to the onion.
    Schritt 1
  2. Prepare the avocado and lemon

    • Cut a piece of lemon and squeeze out the juice.
    • Halve the avocado and dice it.
    Schritt 2
  3. Mix the patty mixture

    • Combine the ground turkey, egg, avocado, onion, garlic, lemon juice and seasonings.
    • Mix gently without overmixing.
    Schritt 3
  4. Shape the mini patties

    • Scoop about half a tablespoon of the mixture.
    • Roll into a ball, then flatten into mini patties.
    Schritt 4
  5. Cook the patties

    • Heat oil in a skillet over medium heat.
    • Cook the patties until golden and cooked through, turning once.
    Schritt 5