Hauptgericht
Ultimate Pasta Boscaiola
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Ultimate Pasta Boscaiola
was Sie brauchen
Zutaten
rigatoniGetreide400 g
ground beefFleisch400 g- prosciutto (sliced, cut into strips)Fleisch100 g
mushrooms (sliced)Obst & Gemüse250 g
peasObst & Gemüse150 g
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
tomato pureeVorräte400 g
heavy creamMilchprodukte200 ml
parmesan (grated)Milchprodukte60 g
olive oilVorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
718kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 33 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the pasta water
- Bring a large pot of salted water to a boil.
- Schritt 2
Brown the beef
- Heat the olive oil in a large pan.
- Add the onion and garlic and cook until soft.
- Add the ground beef and brown it, breaking it up as it cooks.
- Schritt 3
Add the prosciutto and mushrooms
- Stir in the prosciutto strips and the sliced mushrooms.
- Cook until the mushrooms release their liquid and soften.
- Schritt 4
Build the sauce
- Pour in the tomato puree and add the peas.
- Season with salt and pepper and simmer.
- Schritt 5
Cook the rigatoni
- Drop the rigatoni into the boiling water.
- Cook until al dente, then drain, reserving a little pasta water.
- Schritt 6
Make it creamy
- Lower the heat and stir the heavy cream into the sauce.
- Add the grated parmesan and a splash of pasta water.
- Schritt 7
Combine and serve
- Toss the drained rigatoni into the sauce until well coated.
- Serve hot with extra parmesan.
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