Beilage
Vegan Green Goddess Salad
15 Min.Für 2Nutri-Score B€€
B
15 Min.
15 Min.Vegan Green Goddess Salad
rezept von
Maya Leinenbach
@fitgreenmind
15 Rezepte
18 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
parsley (fresh leaves, roughly chopped)Obst & Gemüse30 g
garlic (peeled cloves)Obst & Gemüse2 Stücke
olive oilVorräte60 ml
lemon (juiced)Obst & Gemüse1 Stück
maple syrup (or agave syrup)Vorräte15 ml
mixed nuts (almonds and other nuts)Nüsse & Samen40 g
saltGewürze3 g
chili flakes (optional)Gewürze1 g
pro Portion
Nährwerte
335kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 3 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the dressing
- Add the parsley, garlic, olive oil, lemon juice, maple syrup and nuts to a blender.
- Season with salt and, if you like, chili flakes.
- Schritt 2
Blend until smooth
- Blend until the dressing is creamy and the nuts are finely broken down.
- Schritt 3
Taste and serve
- Taste the dressing and adjust the seasoning.
- Toss with your salad greens and serve.
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