Skip to content
Menu
Vietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)
Hauptgericht

Vietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)

35 Min.Für 4Nutri-Score A€
von @sonandtina129 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled, deveined and minced)Fisch280 g
  • fish sauce (for the shrimp)Vorräte8 ml
  • chicken bouillon powder (for the shrimp)Vorräte5 g
  • salt (for the shrimp)Gewürze3 g
  • black pepper (for the shrimp)Gewürze1 g
  • baking soda (optional)Vorräte1 g
  • green onion (whites for the shrimp, greens sliced for finishing)Obst & Gemüse3 Stücke
  • chayote (peeled and thinly sliced)Obst & Gemüse2 Stücke
  • cooking oilVorräte15 ml
  • shallot (minced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • waterAndere1,4 Liter
  • fish sauce (to taste, for the broth)Vorräte15 ml
  • chicken bouillon powder (to taste, for the broth)Vorräte5 g
  • salt (to taste, for the broth)Gewürze3 g
  • black pepper (to taste, for the broth)Gewürze1 g
  • cilantro (chopped, for finishing)Obst & Gemüse10 g
  • white rice (cooked, for serving)Getreide300 g
  • spam (sliced and fried, for serving)Fleisch200 g

pro Portion

Nährwerte

426kcal

Kohlenhydrate
63 g
Eiweiß
19 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Rührschüssel
  • knife

Schritt für Schritt

Zubereitung

  1. Season the shrimp

    • Mince the shrimp, or leave them whole if you prefer.
    • Mix with fish sauce, bouillon powder, salt, black pepper, the white parts of the green onions and the optional baking soda.
    Schritt 1

  2. Prepare the chayote

    • Peel the chayote squash.
    • Cut them into small, thin pieces.
    Schritt 2

  3. Sauté the aromatics and shrimp

    • Heat the oil in a pot and cook the shallots until fragrant.
    • Add the seasoned shrimp and the garlic.
    • Break the shrimp into small pieces as it cooks.
    Schritt 3

  4. Add the chayote

    • Once the shrimp changes color, add all of the chayote squash.
    • Stir everything together.
    Schritt 4

  5. Simmer the soup

    • Pour in the water and bring it to a boil.
    • Lower the heat, skim off the foam and simmer until the chayote is tender.
    Schritt 5

  6. Season and finish

    • Taste and adjust the broth with fish sauce, bouillon powder, salt and pepper.
    • Finish with green onions and cilantro.
    Schritt 6

  7. Serve

    • Serve the soup over hot rice.
    • Serve with crispy fried Spam on the side.
    Schritt 7
Mezze holen