Hauptgericht
Vietnamese Chicken Congee (Cháo Gà)
1 Std. 15 Min.Für 6Nutri-Score B€€
B
1 Std. 15 Min.
1 Std. 15 Min.Vietnamese Chicken Congee (Cháo Gà)
was Sie brauchen
Zutaten
chicken thighsFleisch3 Stücke
shallots (chopped)Obst & Gemüse4 Stücke- baby bella mushrooms (sliced)Obst & Gemüse90 g
white riceGetreide300 g- green onions (chopped)Obst & Gemüse2 Stücke
onion (halved)Obst & Gemüse1 Stück
ginger (smashed)Obst & Gemüse20 g
fish sauceVorräte15 ml- chicken brothVorräte720 ml
waterAndere480 ml- cilantro (chopped)Obst & Gemüse30 g
saltGewürze3 g
black pepperGewürze1 g- oilVorräte15 ml
pro Portion
Nährwerte
279kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 13 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Simmer the broth with chicken and aromatics
- Add the chicken broth and water to a pot and season with salt.
- Add the chicken thighs, onion, green onions, smashed ginger and shallots.
- Bring to a boil and cook, skimming off the scum occasionally.
- Schritt 2
Toast the rice
- Add shallots to a pan and cook until fragrant.
- Add the rice and toast until translucent.
- Remove and set aside.
- Schritt 3
Cook the mushrooms
- Sauté shallots in oil until fragrant.
- Add the mushrooms and season with salt and pepper.
- Add the mushrooms to the pot.
- Schritt 4
Remove the chicken and aromatics
- Remove the chicken, onions and ginger from the pot.
- Shred the chicken and set aside.
- Schritt 5
Add the rice and simmer until thickened
- Add the toasted rice back to the pot.
- Simmer and cook until the congee thickens.
- Schritt 6
Finish the congee
- Add the shredded chicken back to the pot.
- Season with salt and pepper to taste and stir in the fish sauce.
- Schritt 7
Garnish and serve
- Top with cilantro and green onions.
- Serve hot.
meistgekochte zuerst