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Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
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Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)

20 Min.Für 4Nutri-Score C€
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was Sie brauchen

Zutaten

4 Personen
  • spaghetti (or egg noodles)Getreide454 g
  • unsalted butter (one stick)Milchprodukte113 g
  • garlic (minced (tablespoons))Obst & Gemüse3 Stücke
  • sugarVorräte6 g
  • Maggi sauce or light soy sauceVorräte15 ml
  • oyster sauceVorräte15 ml
  • fish sauceVorräte15 ml
  • garlic powderGewürze3 g
  • Parmesan (grated, plus more to serve)Milchprodukte15 g
  • salt (if needed)Gewürze2 g

pro Portion

Nährwerte

636kcal

Kohlenhydrate
85 g
Eiweiß
15 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the noodles

    • Boil the spaghetti according to the package instructions.
    • Drain, rinse lightly and set aside.
    Schritt 1
  2. Melt the butter and cook the garlic

    • Melt the butter in a large pan over medium heat.
    • Add the minced garlic and cook until fragrant.
    Schritt 2
  3. Build the sauce

    • Stir in the sugar, soy sauce, oyster sauce, fish sauce and garlic powder.
    • Mix together, taste and add salt if needed.
    Schritt 3
  4. Toss with noodles and Parmesan

    • Add the cooked noodles and toss through the garlic butter.
    • Add the Parmesan and keep tossing until the cheese melts and coats the noodles.
    Schritt 4
  5. Serve

    • Serve warm with more Parmesan on top if you'd like.
    Schritt 5