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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)

1 Std. 15 Min.Für 4Nutri-Score B€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pork ribs (cut into smaller pieces)Fleisch900 g
  • elbow macaroniGetreide200 g
  • onion (peeled, left whole)Obst & Gemüse1 Stück
  • carrots (chopped)Obst & Gemüse2 Stücke
  • potatoes (chopped)Obst & Gemüse2 Stücke
  • cauliflower (cut into florets)Obst & Gemüse0,5 Stücke
  • waterAndere2,9 Liter
  • fish sauceVorräte15 ml
  • salt (adjust to taste)Gewürze15 g
  • chicken bouillonVorräte15 g
  • green onions (sliced)Obst & Gemüse3 Stücke
  • black pepper (ground)Gewürze2 g
  • fried shallotsVorräte20 g
  • chili oil (optional, to taste)Vorräte10 ml

pro Portion

Nährwerte

494kcal

Kohlenhydrate
44 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Seiher
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Blanch the pork ribs

    • Cut the pork ribs into smaller pieces.
    • Boil them in water for 10 minutes to clean the broth.
    • Drain and rinse the ribs well.
    Schritt 1

  2. Simmer the broth

    • Put the clean ribs back in the pot with the onion.
    • Fill with fresh water and bring to a boil.
    • Lower the heat and simmer gently, skimming off the foam.
    Schritt 2

  3. Chop the vegetables

    • While the broth simmers, chop the carrots, potatoes and cauliflower.
    Schritt 3

  4. Add the vegetables

    • Add the carrots first since they need more time.
    • Add the potatoes and cauliflower towards the end so they stay tender.
    Schritt 4

  5. Season the broth

    • Season with fish sauce, salt and black pepper.
    • Taste and adjust to your liking.
    Schritt 5

  6. Cook the macaroni

    • Cook the macaroni separately according to the package instructions.
    • Do not add it directly to the soup so it doesn't soak up the broth.
    Schritt 6

  7. Assemble the bowls

    • Place the macaroni first, then the ribs and vegetables.
    • Pour plenty of hot broth over everything.
    Schritt 7

  8. Finish and serve

    • Top with green onions, black pepper and fried shallots.
    • Add a little chili oil if you like it spicy.
    Schritt 8
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