Preheat the oven

• Preheat the oven to 200 °C.

Combine everything in the dish

• Put the rice, butter beans, garlic, olives, cherry tomatoes, sundried tomatoes, spinach and artichoke hearts in a casserole dish.
• Add the coconut milk, water, lemon juice, salt and pepper.
• Mix everything together, making sure the rice is well covered with liquid.

Bake the rice

• Bake until the rice is cooked and the liquid is absorbed.

Garnish and serve

• Top with crumbled vegan feta and chopped parsley.