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Whipped Feta & Cherry Tomato Confit
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Whipped Feta & Cherry Tomato Confit

1 Std.Für 6Nutri-Score C€€
von @yarindanieli30 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • cherry tomatoes (whole or halved)Obst & Gemüse270 g
  • Dan-O's Cheesoning Seasoning (tablespoons, for the confit)Gewürze4 Stücke
  • extra virgin olive oil (for the confit)Vorräte60 ml
  • garlic (clove, sliced)Obst & Gemüse1 Stück
  • feta cheeseMilchprodukte450 g
  • Greek yogurtMilchprodukte30 g
  • garlic (cloves, optional)Obst & Gemüse2 Stücke
  • lemon zestObst & Gemüse4 g
  • lemon juiceObst & Gemüse30 ml
  • extra virgin olive oil (for the whipped feta)Vorräte15 ml
  • baguetteBackwaren1 Stück
  • Dan-O's Cheesoning Seasoning (tablespoons, for the bread)Gewürze3 Stücke
  • extra virgin olive oil (or unsalted butter, for the bread)Vorräte60 ml
  • fresh parsley (chopped, for garnish)Obst & Gemüse10 g
  • fresh dill (for serving)Obst & Gemüse5 g
  • basil leaves (for serving)Obst & Gemüse5 g

pro Portion

Nährwerte

401kcal

Kohlenhydrate
22 g
Eiweiß
13 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Küchenmaschine
  • Rührschüssel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Make the tomato confit

    • Preheat the oven to 335°F.
    • In an oven-safe dish, combine the cherry tomatoes, Cheesoning Seasoning, sliced garlic and olive oil.
    • Mix well.
    Schritt 1

  2. Bake the confit

    • Bake until the tomatoes are soft and slightly caramelized.
    Schritt 2

  3. Toast the baguette

    • Increase the oven temperature to 350°F.
    • Slice the baguette horizontally.
    • Mix the olive oil with Cheesoning Seasoning in a small bowl, then brush the inner sides of the baguette with the mixture.
    • Bake until golden and toasted.
    Schritt 3

  4. Make the whipped feta

    • In a food processor, combine the feta cheese, garlic, lemon zest, lemon juice, Greek yogurt and olive oil.
    • Blend until smooth and creamy.
    Schritt 4

  5. Assemble and serve

    • Spread the whipped feta on a large plate.
    • Top with the cherry tomato confit, fresh basil, dill and a drizzle of olive oil.
    • Slice the baguette and serve warm.
    Schritt 5
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