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XXL Red Fruit Charlotte
Dessert

XXL Red Fruit Charlotte

3 Std.Für 10Nutri-Score C€€€
von @cedricgrolet17 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • ladyfingers (whole, for lining the mould)Backwaren40 Stücke
  • strawberries (hulled and halved)Obst & Gemüse400 g
  • raspberries (fresh)Obst & Gemüse300 g
  • redcurrants (stemmed)Obst & Gemüse150 g
  • blueberries (fresh)Obst & Gemüse150 g
  • mascarpone (cold)Milchprodukte500 g
  • heavy cream (very cold)Milchprodukte400 ml
  • sugarVorräte150 g
  • gelatin sheets (bloomed in cold water)Vorräte4 Stücke
  • vanilla extractVorräte10 ml
  • lemon juice (freshly squeezed)Obst & Gemüse30 ml
  • red fruit purée (strained)Vorräte300 g
  • waterAndere150 ml

pro Portion

Nährwerte

462kcal

Kohlenhydrate
48 g
Eiweiß
9 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Knetmaschine
  • Rührschüssel
  • Stielkasserolle
  • Küchenspatel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the fruit

    • Wash the strawberries, raspberries, redcurrants and blueberries.
    • Hull and halve the strawberries, stem the redcurrants and keep the berries cold.
    Schritt 1

  2. Make the red fruit jelly

    • Warm the red fruit purée with the water and part of the sugar.
    • Soak the gelatin sheets in cold water, then melt them into the warm purée.
    • Add the lemon juice and pour into a shallow dish to set in the fridge.
    Schritt 2

  3. Whip the mascarpone cream

    • Whip the mascarpone with the remaining sugar and the vanilla extract.
    • Whip the heavy cream to soft peaks and fold it gently into the mascarpone.
    Schritt 3

  4. Line the mould

    • Brush the ladyfingers lightly with a little syrup or juice.
    • Arrange them upright around the inside of the springform pan and over the base.
    Schritt 4

  5. Assemble the charlotte

    • Spread a layer of mascarpone cream over the base.
    • Add a layer of red fruit jelly and a generous layer of fresh berries.
    • Repeat the layers, finishing with mascarpone cream.
    Schritt 5

  6. Chill and finish

    • Refrigerate the charlotte until firm.
    • Unmould and decorate the top with the remaining fresh red fruits.
    Schritt 6
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