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10-Minute Peanut Butter & Chilli Crisp Noodles
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10-Minute Peanut Butter & Chilli Crisp Noodles

10 minPara 2Nutri-Score C€
de @alfiecooks34 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • crunchy peanut butter (deep roast)Despensa32 g
  • garlic (minced (1 tbsp))Frutas y verduras2 piezas
  • ginger (minced (1 tbsp))Frutas y verduras1 pieza
  • spring onion (finely sliced)Frutas y verduras2 piezas
  • shallot (finely diced)Frutas y verduras1 pieza
  • chilli crispDespensa10 ml
  • toasted sesame seeds (toasted)Frutos secos y semillas10 g
  • soy sauceDespensa30 ml
  • rice wine vinegarDespensa30 ml
  • neutral oil (sunflower oil, heated until smoking)Despensa80 ml
  • noodles (portions of choice)Cereales2 piezas
  • red chilli (small, sliced)Frutas y verduras1 pieza

por ración

Nutrición

707kcal

Carbohidratos
48 g
Proteínas
11 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Bol

paso a paso

Preparación

  1. Combine the aromatics and sauce base

    • Add the peanut butter, garlic, ginger, spring onion, shallot, chilli crisp, sesame seeds, soy sauce and rice wine vinegar to a frying pan.
    Paso 1

  2. Heat the oil and pour over

    • Heat the neutral oil until hot and just starting to smoke.
    • Pour the hot oil over the aromatics, whisking well to combine into a sauce.
    Paso 2

  3. Cook the noodles

    • Cook the noodles according to the packet instructions.
    • Reserve a little of the noodle cooking liquid before draining.
    Paso 3

  4. Toss and serve

    • Toss the noodles through the sauce, loosening with a little reserved cooking liquid if needed.
    • Garnish with more spring onion, red chilli and sesame seeds.
    Paso 4
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