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Onigirazu (Japanese Sushi Sandwich) with Crispy Tofu and Chilli Garlic Mayo
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Onigirazu (Japanese Sushi Sandwich) with Crispy Tofu and Chilli Garlic Mayo

40 minPara 2Nutri-Score C€€
de @alfiecooks34 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed until water runs clear)Cereales200 g
  • rice vinegar (for seasoning the rice)Despensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • firm tofu (pressed and cut into strips)Fresco250 g
  • cornstarch (for coating the tofu)Despensa30 g
  • vegetable oil (for frying)Despensa30 ml
  • mushroom vegetarian stir fry sauce (for glazing the tofu)Despensa40 ml
  • nori sheetsDespensa2 piezas
  • cucumber (cut into thin batons)Frutas y verduras100 g
  • carrot (cut into thin batons)Frutas y verduras80 g
  • avocado (sliced)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 g
  • chilli garlic sauce (for the dip)Despensa20 ml
  • sesame seedsFrutos secos y semillas10 g

por ración

Nutrición

735kcal

Carbohidratos
95 g
Proteínas
19 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Cook and season the rice

    • Rinse the sushi rice and cook it in a saucepan until tender.
    • Stir the rice vinegar, sugar and salt into the warm rice and let it cool slightly.
    Paso 1

  2. Make the crispy tofu filling

    • Press the tofu, cut it into strips and coat in cornstarch.
    • Fry the tofu in vegetable oil until golden and crispy.
    • Glaze the tofu with the mushroom vegetarian stir fry sauce.
    Paso 2

  3. Prepare the fillings and dip

    • Cut the cucumber and carrot into thin batons and slice the avocado.
    • Mix the mayonnaise with the chilli garlic sauce for the dip.
    Paso 3

  4. Assemble the onigirazu

    • Lay a nori sheet on a sheet of wrap, spread rice in the centre and top with tofu, cucumber, carrot and avocado.
    • Fold the corners of the nori in to form a tight square parcel and wrap firmly.
    • Repeat with the remaining nori and fillings, then sprinkle with sesame seeds.
    Paso 4

  5. Slice and serve

    • Let the parcels rest briefly, then cut in half with a wet knife.
    • Serve with the chilli garlic mayo dip.
    Paso 5
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