Plato principal
Ratatouille
1 h 30 minPara 4Nutri-Score A€€
A
1 h 30 min
1 h 30 minRatatouille
lo que necesita
Ingredientes
eggplant (sliced into thin rounds)Frutas y verduras1 pieza
zucchini (sliced into thin rounds)Frutas y verduras2 piezas
tomatoes (sliced into thin rounds)Frutas y verduras6 piezas
bell pepper (diced)Frutas y verduras1 pieza
onion (roughly chopped)Frutas y verduras1 pieza
shallots (roughly chopped)Frutas y verduras2 piezas
garlic (roughly chopped)Frutas y verduras4 piezas
olive oil (for roasting and cooking)Despensa60 ml
tomato pasteDespensa30 g
thyme (fresh leaves)Especias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
234kcal
- Carbohidratos
- 20 g
- Proteínas
- 4 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
Placa de cocina
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Slice the eggplant, zucchini and tomatoes into thin rounds.
- Arrange them on a tray, drizzle with olive oil and season with salt and pepper.
- Roast in the oven until tender and lightly browned.
- Paso 2
Make the base sauce
- Sweat the roughly chopped onion, shallots and garlic in olive oil in a frying pan.
- Add the diced bell pepper and tomato paste and cook down.
- Season with thyme, salt and pepper.
- Paso 3
Assemble and bake
- Spread the base sauce in a baking dish.
- Layer the roasted vegetable slices on top in overlapping rows.
- Bake until bubbling and golden.