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10-Minute Shrimp and Avocado Salad with Dijon Lemon Dressing
10 minPara 1Nutri-Score A€€
A
10 min
10 min10-Minute Shrimp and Avocado Salad with Dijon Lemon Dressing
receta de
inspiredwithval
@inspiredwithval
4 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
jumbo shrimp (peeled)Pescado6 piezas
garlic powder (for seasoning the shrimp)Especias2 g
onion powder (for seasoning the shrimp)Especias2 g
paprika (for seasoning the shrimp)Especias2 g
chili powder (for seasoning the shrimp)Especias1 g
lettuce (chopped)Frutas y verduras80 g
Roma tomato (quartered)Frutas y verduras1 pieza
corn (roasted)Frutas y verduras40 g
red onion (chopped)Frutas y verduras30 g
avocado (cubed)Frutas y verduras0,5 piezas- cilantro (minced, for garnish)Frutas y verduras5 g
lemon (juiced)Frutas y verduras0,5 piezas
Dijon mustardDespensa5 ml
salt (to taste)Especias1 g
black pepper (to taste)Especias1 g
avocado oil (for the dressing)Despensa7,5 ml- avocado oil spray (for the pan)Despensa3 ml
por ración
Nutrición
467kcal
- Carbohidratos
- 30 g
- Proteínas
- 26 g
- Grasas
- 27 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Season the shrimp
- Pat the peeled shrimp dry.
- Season with garlic powder, onion powder, paprika and chili powder.
- Paso 2
Cook the shrimp
- Coat a medium pan with avocado oil spray and heat over medium heat.
- Cook the shrimp about 2 to 3 minutes per side until pink and opaque.
- Paso 3
Char the corn
- In the same pan, roast the corn for a minute or two until browned and charred.
- Paso 4
Make the dressing
- In a small bowl, combine the lemon juice, Dijon mustard, salt and pepper.
- Add the avocado oil and whisk until combined.
- Paso 5
Assemble the salad
- Chop the lettuce, tomato, red onion and avocado.
- Arrange the vegetables in a bowl, top with the shrimp and corn.
- Drizzle with the dressing and garnish with cilantro.
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