Skip to content
Honey-Lime Chicken with Cucumber & Avocado Salad
Plato principal

Honey-Lime Chicken with Cucumber & Avocado Salad

30 minPara 1Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • chicken breast (thinly sliced)Carne200 g
  • paprika (ground)Especias2 g
  • chili powderEspecias2 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • lime (juiced, divided between chicken and salad)Frutas y verduras2 piezas
  • honey (divided between chicken and salad)Despensa45 ml
  • avocado oilDespensa8 ml
  • cucumber (quartered)Frutas y verduras100 g
  • avocado (cubed)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras60 g
  • cilantro (minced)Frutas y verduras10 g
  • white rice (cooked)Cereales100 g
  • lettuce (shredded)Frutas y verduras50 g

por ración

Nutrición

980kcal

Carbohidratos
105 g
Proteínas
50 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Season the chicken

    • Slice the chicken breast thinly.
    • Season with paprika, chili powder, salt and pepper.
    Paso 1
  2. Cook the chicken

    • Heat the avocado oil in a pan over medium heat until very hot.
    • Add the chicken and cook until no longer pink.
    Paso 2
  3. Add the honey-lime sauce

    • Lower the heat, then add the lime juice and honey.
    • Simmer until the sauce thickens.
    Paso 3
  4. Make the cucumber & avocado salad

    • Cut the cucumber, avocado and red onion and add them to a bowl.
    • Add the honey, lime juice, salt, pepper and minced cilantro.
    • Mix well.
    Paso 4
  5. Serve

    • Serve the chicken with cooked white rice and shredded lettuce alongside the salad.
    Paso 5