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10-Minute Spicy Chili Oil Wontons
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10-Minute Spicy Chili Oil Wontons

45 minPara 4Nutri-Score C€€
de @browngirlvegan5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cabbage (finely chopped)Frutas y verduras150 g
  • shiitake mushrooms (finely chopped)Frutas y verduras100 g
  • vegan pork mince (or crumbled firm tofu)Fresco200 g
  • ginger (grated)Frutas y verduras10 g
  • garlic (minced)Frutas y verduras4 piezas
  • sesame oil (for the filling)Despensa15 ml
  • light soy sauce (for the filling)Despensa15 ml
  • white pepper (ground)Especias1 g
  • spring onions (sliced)Frutas y verduras3 piezas
  • wonton wrappers (square shaped)Despensa24 piezas
  • chili flakesEspecias10 g
  • five spiceEspecias2 g
  • toasted sesame seedsFrutos secos y semillas10 g
  • hot neutral oil (heated until smoking)Despensa60 ml
  • chili oilDespensa30 ml
  • soy sauce (for the sauce)Despensa20 ml
  • rice vinegarDespensa15 ml
  • agave syrupDespensa5 ml

por ración

Nutrición

312kcal

Carbohidratos
33 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Paso 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Paso 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Paso 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Paso 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Paso 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Paso 6
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