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30 Minute Crispy Beef and Cheese Tacos
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30 Minute Crispy Beef and Cheese Tacos

30 minPara 18Nutri-Score D€€
de @thatsavagekitchen15 importaciones0 veces cocinadas
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Ingredientes

18 personas
  • olive oil (for the skillet)Despensa10 ml
  • ground beef (90/10)Otro454 g
  • white onion (small, diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • jalapeños (diced)Frutas y verduras2 piezas
  • tomato pasteDespensa15 g
  • ancho chili powderEspecias3 g
  • cayenne pepper (optional)Especias2 g
  • cuminEspecias2 g
  • oreganoEspecias1 g
  • onion powderEspecias5 g
  • garlic powderEspecias5 g
  • black pepper (to taste)Especias1 g
  • coarse salt (to taste)Especias3 g
  • beef stockDespensa240 ml
  • flour tortillasPanadería18 piezas
  • Monterey Jack cheese (shredded)Lácteos454 g
  • vegetable oil (for frying)Despensa500 ml
  • fresh cilantro (chopped, for topping)Frutas y verduras20 g
  • avocados (small)Frutas y verduras2 piezas
  • serrano pepperFrutas y verduras1 pieza
  • lime (large, juiced)Frutas y verduras1 pieza
  • sour creamLácteos45 g

por ración

Nutrición

444kcal

Carbohidratos
34 g
Proteínas
17 g
Grasas
27 g

paso a paso

Preparación

  1. Brown the beef

    • Heat a large skillet with olive oil over medium-high heat.
    • Add the 90/10 ground beef and break it up with a spoon.
    • Cook all the way through, then move it off to the side of the skillet.
    Paso 1

  2. Add the aromatics

    • Dice the onion and jalapeños.
    • Add the diced onion and jalapeños to the skillet.
    • Mince and add the garlic.
    • Add the tomato paste and mix until well combined.
    Paso 2

  3. Season and simmer

    • Season with ancho chili powder, cayenne pepper, oregano, onion powder, garlic powder, cumin, black pepper and salt.
    • Pour in the beef stock and mix until it looks like a thick saucy filling.
    Paso 3

  4. Fill the tortillas

    • Lay out a flour tortilla and add shredded Monterey Jack cheese.
    • Spoon the beef filling over the cheese.
    • Fold the tortilla to close it.
    Paso 4

  5. Fry the tacos

    • Heat about half an inch of vegetable oil in a skillet.
    • Fry the tacos until golden brown and crispy on both sides.
    • Drain on paper towels.
    Paso 5

  6. Make the avocado sauce

    • Add the avocados, serrano pepper, lime juice, cilantro, salt, olive oil and sour cream to a blender.
    • Blend until smooth and creamy.
    Paso 6

  7. Assemble and serve

    • Assemble the tacos however you like.
    • Top with fresh cilantro and the avocado sauce.
    Paso 7
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