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Accordion Potatoes
Guarnición

Accordion Potatoes

55 minPara 4Nutri-Score C€
de @dr.vegan76 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled, ends trimmed, sliced into accordion shape)Frutas y verduras4 piezas
  • olive oil (for brushing)Despensa60 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias4 g
  • garlic powderEspecias4 g

por ración

Nutrición

211kcal

Carbohidratos
17 g
Proteínas
2 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • cutting board
  • Brocheta ×4
  • Pincel de cocina
  • Freidora de aire

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel the potatoes and trim the ends so they sit flat.
    • Slice thin cuts across each potato, then flip and slice diagonally to create the accordion pattern.
    Paso 1

  2. Season the potatoes

    • Thread each potato onto a skewer to fan out the slices.
    • Brush generously with olive oil, working it into the cuts.
    • Sprinkle with salt, pepper, paprika and garlic powder.
    Paso 2

  3. Air fry

    • Place the potatoes in the air fryer basket.
    • Cook until golden and crispy, brushing with a little more oil halfway through.
    Paso 3

  4. Serve

    • Remove the skewers and serve hot.
    Paso 4
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