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Air Fryer Baked Camembert with Bacon Baguette
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Air Fryer Baked Camembert with Bacon Baguette

20 minPara 2Nutri-Score D€€
de @easyairfryerrecip21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • camembert (whole round, scored on top)Lácteos250 g
  • olive oil (for drizzling)Despensa15 ml
  • black pepper (freshly ground)Especias1 g
  • thyme (fresh leaves)Especias2 g
  • baguette (sliced)Panadería1 pieza
  • bacon (slices)Carne60 g
  • garlic (whole head, top cut off)Frutas y verduras1 pieza

por ración

Nutrición

519kcal

Carbohidratos
38 g
Proteínas
23 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • knife

paso a paso

Preparación

  1. Score and season the camembert

    • Score the top of the camembert in a crosshatch pattern.
    • Drizzle with olive oil and season with black pepper and thyme.
    Paso 1

  2. Prepare the baguette slices

    • Slice the baguette and top the slices with bacon.
    • Add the whole garlic head to the air fryer basket alongside the camembert.
    Paso 2

  3. Air fry

    • Air fry everything at 190 °C until golden and melty.
    Paso 3

  4. Serve

    • Dip the bacon baguette slices into the melted camembert and enjoy.
    Paso 4
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