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Air Fryer Baked Cheese and Potatoes
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Air Fryer Baked Cheese and Potatoes

35 minPara 4Nutri-Score D€€
de @easyairfryerrecip21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • Mont d'Or cheese (whole wheel, scored on top)Lácteos1 pieza
  • garlic (cloves, sliced)Frutas y verduras3 piezas
  • baby potatoes (parboiled)Frutas y verduras600 g
  • chorizo (sliced)Carne120 g
  • olive oil (for drizzling)Despensa30 ml
  • rosemary (sprigs)Especias2 piezas

por ración

Nutrición

403kcal

Carbohidratos
26 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • knife
  • Cazo

paso a paso

Preparación

  1. Parboil the potatoes

    • Place the baby potatoes in a saucepan of salted water and bring to a boil.
    • Cook until just tender, then drain.
    Paso 1

  2. Prepare the cheese

    • Score the top of the Mont d'Or wheel in a crosshatch pattern.
    • Insert the sliced garlic into the cuts.
    Paso 2

  3. Assemble in the air fryer

    • Place the cheese in the air fryer basket and surround it with the parboiled potatoes and sliced chorizo.
    • Drizzle everything with olive oil and add the rosemary sprigs.
    Paso 3

  4. Air fry

    • Air fry at 180 °C until the cheese is melted and the potatoes are golden.
    Paso 4

  5. Serve

    • Dip the potatoes and chorizo into the melted cheese and enjoy.
    Paso 5
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