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Air Fryer Chicken Skewers with Garlic Herb Butter
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Air Fryer Chicken Skewers with Garlic Herb Butter

45 minPara 4Nutri-Score B€€
de @cj.eats22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless, cut into 2-inch pieces)Carne700 g
  • kosher salt (for the spice blend)Especias6 g
  • garlic powder (for the spice blend)Especias4 g
  • onion powder (for the spice blend)Especias4 g
  • cayenne pepper (for the spice blend)Especias1 g
  • paprika (for the spice blend)Especias4 g
  • turmeric (for the spice blend)Especias1 g
  • black pepper (for the spice blend)Especias1 g
  • neutral oil (for the marinade)Despensa30 ml
  • butter (for the garlic herb butter)Lácteos60 g
  • garlic (cloves, chopped)Frutas y verduras3 piezas
  • parsley (chopped)Frutas y verduras10 g
  • crushed red pepper (for the garlic herb butter)Especias1 g
  • honey (a touch, for the garlic herb butter)Despensa10 g

por ración

Nutrición

388kcal

Carbohidratos
3 g
Proteínas
35 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Brocheta ×8
  • Cazo
  • Pincel de cocina

paso a paso

Preparación

  1. Make the spice blend

    • In a bowl, combine the kosher salt, garlic powder, onion powder, cayenne, paprika, turmeric and black pepper and mix well.
    Paso 1

  2. Marinate the chicken

    • Cut the chicken thighs into 2-inch pieces.
    • Season the chicken with the spice blend and the neutral oil, then mix to coat.
    • Let marinate for at least 15 minutes.
    Paso 2

  3. Skewer the chicken

    • Thread the marinated chicken onto bamboo skewers, packing the pieces tightly together so they cook evenly.
    Paso 3

  4. Air fry the skewers

    • Place the skewers on a piece of parchment paper in the air fryer basket.
    • Cook at 200 °C (400 °F) for 10 minutes.
    • Flip the skewers and cook for another 6 to 8 minutes at 200 °C until golden brown.
    Paso 4

  5. Make the garlic herb butter

    • Melt the butter in a pot.
    • Add the chopped garlic, parsley, crushed red pepper and honey.
    • Cook over medium-low heat until fragrant.
    Paso 5

  6. Brush and serve

    • Brush the skewers generously with the garlic herb butter and enjoy.
    Paso 6
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